Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest "Hand Selected" locally caught fish. The Restaurant is admired by many who come year after year to enjoy creative dishes while overlooking the Atlantic Ocean. Established in 1997, Celebrating 14 Years on the Crystal Coast!