Full service restaurant offering contemporary Latin cuisine: Oven Roasted Whitefish, Sweet Corn Tamales, Fresh Shrimp Ceviche, Crabcakes

Inspired by family recipes and over 40 years experience, Chef Jose Prado is excited to add one more restaurant to his family's collection with Cocina Primavera. After spending the last 25 years at world renowned, The Ivy, Chef Prado has partnered up with his daughter, Lupe Prado Sanchez, and son, Joe Prado as they continue to grow the family restaurant busines s into the next generation. We are a family owned and operated restaurant where we strive to treat each guest as part of our extended f...

Inspired by family recipes and over 40 years experience, Chef Jose Prado is excited to add one more restaurant to his family's collection with Cocina Primavera. After spending the last 25 years at world renowned, The Ivy, Chef Prado has partnered up with his daughter, Lupe Prado Sanchez, and son, Joe Prado as they continue to grow the family restaurant busines s into the next generation. We are a family owned and operated restaurant where we strive to treat each guest as part of our extended family. Our menu features a contemporary approach to California cuisine with unique Latin American flavors-- using only the freshest ingredients. Signature menu items include: Crabcakes, Sweet Corn Tamales, Chopped Salad, Oven Roasted Whitefish, Garlic Shrimp and much more