We serve some of the finest traditional Thai Cuisine in Texas and our family would be honored to bring it to you and your family. Being from the land
About our chef Thongjan Bock, she started her career selling food on the streets of small town central Thailand as a teenager. She eventually got a job as a chef at a seaside resort for tourists. She worked there until she became one of the head chefs. It's there she meet her American husband and immigrated to America In 2001. Being passionate about food she talked her husband into taking over the small takeout kitchen at Highnoon when it became available in the hopes to build it into something ...
Current Hours
- Sun CLOSED
- Mon 11:00 AM - 8:00 PM
- Tue 11:00 AM - 8:00 PM
- Wed 11:00 AM - 8:00 PM
- Thu 11:00 AM - 8:00 PM
- Fri 11:00 AM - 8:00 PM
- Sat 11:00 AM - 8:00 PM
-
Wed 11:00 AM - 8:00 PMOPEN NOW
- Location TypeNA
- Opening Date1986
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- Ceo Patrick Bock
- Email [email protected]
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