About
Beef from one pound to a whole cow.
At Ingold Farms we raise Santa Gertrudis Cattle for our beef. This is a very lean, all natural, and tender beef. Everything is grass fed, with no antibotics, or added hormornes. Everything is dry aged for 21 days for tenderness. We sale to the public thru our store here at the farm and at the Asheboro Farmers Market.
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Detailed Information
- Location Typeunknown
- Opening Date2000
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- owner Terry Ingold
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