Chef-crafted delicious vegan food made fresh seven days a week.

Native Foods Café was founded in 1994 by Chef Tanya Petrovna, who has been featured on The Food Network and is the author of two cookbooks. Native Foods Café is the premiere chef-crafted vegan restaurant serving homemade, fresh food every day of the week. Native Foods Cafe has attracted acclaim in Zagat, USA Today, VegNews and numerous other publications.