About
Corp. & private catering.Taste of Southern and Creole cuisine.Engage in a "flavor burst" of traditional home cooking. Intimate dinner for 2 up to 350
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Detailed Information
- Location TypeNA
- Opening Date1991
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- owner gwen dunn
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