About
Based on seasonal availability, we choose 4-5 varieties of fruits and 10 - 11 varieties of vegetables to create the CSA Menu. Our food comes from loc
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Detailed Information
- Location Typeunknown
- Opening Date2008
- Annual Revenue Estimateunknown
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner/CSA Coordinator AnnMarie Laramee
- Phone 404-644-0105
- Email [email protected]
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