About
Producing locally grown jams, preserves, butter, chutneys, salsa's and pickled asparagus. Assorted mixes. All on the farm, in a licensed kitchen.
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Detailed Information
- Location Typeunknown
- Opening Date2010
- Annual Revenue Estimateunknown
- SIC Code show
- Employees5 to 9
- Contactsshow
- owner Lois Gieleghem
- Phone (231)845-9909
- Email [email protected]
- CFO James Gieleghem
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