Wine Country Chefs approach to building complex flavors with organic herbs and spices makes the ordinary extraordinary

Chef Harold, trained by, and demonstration chef at, the St.Helena campus of the Culinary Institute of America, plays with flavor for a living. Wine Country Chef, his line of gourmet rubs and marinades, offers beautifully layered spice and herb blends to bring the expressive flavors of Californias wine country into your home. With a playful nod to American BBQ flavor traditions, Wine Country Chef delivers sophisticated, big and bold rubs that boost the flavor of any dish.