About
Great BYOB serving dry aged Prime meats, fresh fish and seafood.
Innovative cusine using the finest ingredients available. BYOB, reservations suggested and accepted year round. Open Tuesday thru Sunday at 4:00pm. Major credit cards accepted.
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Detailed Information
- Location Typeunknown
- Opening Date2009
- Annual Revenue Estimateunknown
- SIC Code show
- Employees10 to 19
- Contactsshow
- Chef/Owner Daniel Picard
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