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Erik has owned and operated The Parrish Publick House, a local pub on the west side of Santa Cruz for the past two years. In addition to a great menu

Erik has owned and operated The Parrish Publick House, a local pub on the west side of Santa Cruz for the past two years. In addition to a great menu featuring a wide and appealing variety of pub food. Erik features 90 different bottles of beers, ales and lagers and 6 varieties of tap beer. He is in the process of expanding the number of taps. This pub has a maximum capacity of 110, and has table seating for aproximately 40 people. It also features live music 2-3 nights per week and is op...

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Detailed Information
  • Location TypeNA
  • Opening Date2008
  • Annual Revenue Estimate$100,001 to $500,000
  • SIC Code show
  • Employees10 to 19
  • Contactsshow
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