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Public House happens when a fine dining restauranteur decides to simmer down and open a classic equivalent of a Southern "meat and three."

On our main menu, you will find all the fish delivered from Foley's in Boston, high quality steaks and a rotating selection of vegetable sides that are true to the region and season. You'll also find a really good hamburger and fish sandwich, along with fun snacks and small plates that pair well with cocktails, beer and wine. We want you to choose this Chattanooga restaurant for a lot of different reasons and occasions, from a business dinner or special occasion to a quick bite to eat.

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  • Fri 11:00 AM - 10:00 PM
    OPEN NOW
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Detailed Information
  • Location TypeSingle Location
  • Opening Date2010
  • Annual Revenue EstimateLess than $500,000
  • SIC Code show
  • Employees10 to 19
  • Contactsshow
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