No matter where you come from or what your nationality, we'll take you back to the finest traditions of old-world European cooking reborn to suit 21st-century taste while retaining their timeless character. From the kitchens of Italy, Daniela's features fresh, homemade bread and house-made pastas, such as Lasagne Verde, pillow soft ricotta-filled ravioli with mushrooms, and not to forget the classic Tiramisu. Romanian cuisine is equally well-represented via Cabbage Rolls with polenta and hand-rolled Mititei(sausages). To spice things up, the menu includes such Hungarian classics as Goulash Soup, Paprikas (chicken stew). Make no mistake about it, everything served is fresh-made from scratch and prepared with love. Look for Dinner Specials and a wonderful selection of Romanian, wines & beer.