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601 Deer and Hog Processors was founded in 2001 by the Mcdonald family. A proudly owned and operated family business in Fort Motte South Carolina.

601 Deer and Hog Processors was founded in 2001 by the Mcdonald family. A proudly owned and operated family business in Fort Motte South Carolina. Specializing in deer processing in season and hog processing all year around, they do all cuts of meat including sausage and offer vacuum sealing for select cuts, including euro mounts for your prized deer and hog trophies. Areas they serve include: Calhoun, Fairfield, Kershaw, Lexington, Orangeburg, Richland, Saluda and Sumter.

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Reviews (1)
2.0
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Mark Cordner
· May 12
Took my wife's first alligator to these people for processing. Told them to skin it for a rug mount. Picked up the frozen and packaged hide and put in my freezer. When I thawed and opened the package, only the head and scutes were in the bag. They had taken all the saleable hide and the tag. Went to see them about it, and was told that owner would call me- guess what - no call. NO Trophy and paid them close to $200.00 to rob my wife's first hunting trophy. Going to see if DNR has any jurisdiction and or Sheriffs Dept.
Updated Sep 04
Detailed Information
  • Location TypeNA
  • Opening Date2001
  • Annual Revenue EstimateLess than $100,000
  • SIC Code show
  • Employees2 to 4
  • Contactsshow
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