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chef Reni provides an approach to meeting our client's special hospitality contract food service needs. extensive corporate and field resources on site food service management technical support staff, trained chefs, sustainable, healthier menus, considering locally grown food choices, healthier cooking techniques, we serve, K-12, colleges and universities, business, healthcare, facilites management catering and office coffee. Educational food service, campus dining service, senior dining servic...
- Location TypeBranch
- Opening Date2000-01-01
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- chef owner Reni Alves
- Phone (786) 597-8519
- Email [email protected]
- Fax (305) 359-5775
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