About
Providing information to producers for consistent and reliable genetic predictablilty.
Incorporating ultrasound on commercial or seed stock operations will save generations of time to develop and maintain improvement in carcass quality, improving overall cow efficiency or simple design of an end product for the consumer. Ultrasound scanning can determine ribeye size, marbling, back fat, and modern software, determine ribeye score which corresponds to retail product. As a trained technician I can determine the degree of tenderness and stress with extremely high accuracy. Individ...
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Detailed Information
- Location TypeSingle Location
- Opening Dateunknown
- Annual Revenue Estimate300000
- SIC Code show
- Employees1
- Contactsshow
- Contact Mike Leishman
- Contact Mike Leishman
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