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American Cuisine. Fine Dining in an upscale casual atmosphere

Fresh Baked Muffins, Hand cut Choice Angus Beef, Fresh, never frozen Angus Burgers hand formed each day. Hand cut French Fries using only select Idaho Potatoes, All fried foods using 100% peanut oil. Everything from Old Fashioned Pot Roast & Meat Loaf to Crispy Duck & Spicy Grouper. Oysters, Crab Legs & Shrimp, authentic She Crab Soup, Maryland Blue Crab Cakes, specialty rices & delicous sides. A "Classic Rock" Themed restaurant with ultra modern decor and authentic memorabilia everywhere

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Detailed Information
  • Location TypeHQ
  • Opening Date2010
  • Annual Revenue Estimate$500,000 to $1 million
  • SIC Code show
  • Employees20 to 49
  • Contactsshow
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