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Calabro Cheese Corp

Calabro Cheese Corporation was founded in 1953 by the late Joseph Calabro. Born in Sicily, Mr.Calabro brought old world recipes and techniques to the fledgling Italian cheese industry in America. Calabro Cheese Corporation was one of the first companies to make Fiordilatte Mozzarella and Artisanal Ricotta in the United States. Today, Salvatore Calabro and his sister Rita Calabro, continue to keep success in the family by bringing old world recipes and techniques to the Italian cheese industry in...

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Services
Mozzarella, Ricotta
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Detailed Information
  • Location TypeHQ
  • Opening Date1953
  • Annual Revenue Estimate$10 to 20 million
  • SIC Code show
  • Employees100 to 249
  • Contactsshow