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Dionisia Dailey
I went to the Mazzio's on 11th street in Tulsa, OK on my lunch break and had the lunch buffett. The food was good, however I have an issue with being told by the manager Doug that the only way I could get a to go container was to order a whole pizza and I was told by Pam that I would have to pay for another buffett. This makes no sense to me since I just paid for the buffett and the to go cup that was given to me did not equal the amount that I paid for my drink. Another thing is I watched Pam clear other patrons' table and repeatedly pass ours and not pick up a single dish. Let me just say that we were the only African Americans in the place. I did not feel like my money or business was appreciated.
Detailed Information
- Location TypeHeadquarters
- Opening Dateunknown
- Annual Revenue Estimate$100 to 500 million
- SIC Code show
- Employees1,000 to 4,999
- Contactsshow
- Contact salomón esquivel
- President Greg Lippert
- Marketing Executive Dave Poth
- Board Member Jim Cowan
- Manager Archie Dixon
- Manager Larry Johnson