We make some of the worlds best Alaskan Oysters. The farm is located in Kachemak Bay. Glacier Fed. Pure Alaska.
Oysters thrive in the salt water of Alaska's coastline because the water is so cold. Alaskan oysters don't reproduce in waters this cold, which makes for a high-quality half shell oyster with sweet, plump meat the consumer enjoys. These suspended oysters can feed continually on plankton in the water and avoid exposure to hot summer suns, cold winter winds, mud and sand. As a result of this coddled life, Alaskan oysters are uniformly shaped with deep cups and plump meats -- perfect for servin...
Current Hours
- Sun 12:00 PM - 4:00 AM
- Mon 9:00 AM - 4:00 PM
- Tue 9:00 AM - 4:00 PM
- Wed 9:00 AM - 4:00 PM
- Thu 9:00 AM - 4:00 PM
- Fri 9:00 AM - 4:00 PM
- Sat 12:00 PM - 4:00 PM
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Sun 12:00 PM - 4:00 AMOPEN NOW
- Location TypeNA
- Opening Date1992
- Annual Revenue Estimateunknown
- SIC Code show
- Employees5 to 9
- Contactsshow
- VP Sean Ruddy
- Email [email protected]
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