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About

We are a new off-premise catering company, looking to help with everyone's catering needs while making it affordable.

Michael Brown, the dedicated owner and chef of Michael's Event Catering, was born in southern New Jersey and has been cooking for over 8 years. He received an Associates degree in Culinary Arts from Johnson and Wales University. Michael has also worked for various esteemed catering and banquet companies. After studying and traveling extensively, Michael decided to open his own business committed to taking care of the one thing that all of the other companies forget about: the customer. Toget...

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Services
carvings
children's event catering services
Funeral Luncheons
Events of Any Size
corporate event catering services
Contact
  • Wed 10:00 AM - 4:00 PM
    OPEN NOW
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Detailed Information
  • Location TypeNA
  • Opening Date2010
  • Annual Revenue EstimateLess than $100,000
  • SIC Code show
  • Employees10 to 19
  • Contactsshow