We are a new off-premise catering company, looking to help with everyone's catering needs while making it affordable.
Michael Brown, the dedicated owner and chef of Michael's Event Catering, was born in southern New Jersey and has been cooking for over 8 years. He received an Associates degree in Culinary Arts from Johnson and Wales University. Michael has also worked for various esteemed catering and banquet companies. After studying and traveling extensively, Michael decided to open his own business committed to taking care of the one thing that all of the other companies forget about: the customer. Toget...
Current Hours
- Sun 10:00 AM - 4:00 PM
- Mon 10:00 AM - 4:00 PM
- Tue 10:00 AM - 4:00 PM
- Wed 10:00 AM - 4:00 PM
- Thu 10:00 AM - 4:00 PM
- Fri 10:00 AM - 4:00 PM
- Sat 10:00 AM - 4:00 PM
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Sat 10:00 AM - 4:00 PMOPEN NOW
- Location TypeNA
- Opening Date2010
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner/Executive Chef Michael Brown
- Phone (609) 859-8900
- Email [email protected]
- Fax (609) 268-1247
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