About
We help small and medium sized companies raise food safety and quality standards.
Technical, quality and microbiology consultancy to the food, drinks and catering industries.
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Detailed Information
- Location TypeNA
- Opening Date2009
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- Customer service Angelica Lee
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