About
State inspected Slaughter and processing, Custom slaughter, meat processing, products and services
With more than 30 years of experience we serve your custom and inspected needs. We have moved to this facility since 2004 where we slaughter, process and offer other products. We handle Beef, Pork, Lamb, Buffalo, and Wild Game throughout the year. We offer great products to our clients like custom hams and bacon, Jalapeno and Cheese Salami, jerky, barbecue hogs and great sausages. Give us a call to see how we can serve you in the state of Wyoming.
Services
Inspected and custom meat processing
Contact
Current Hours
- Sun CLOSED
- Mon 8:00 AM - 5:00 AM
- Tue 8:00 AM - 5:00 AM
- Wed 8:00 AM - 5:00 AM
- Thu 8:00 AM - 5:00 AM
- Fri 8:00 AM - 5:00 AM
- Sat 8:00 AM - 12:00 PM
-
Thu 8:00 AM - 5:00 AMOPEN NOW
Similar Businesses
Reviews (0)
Write a Review
Detailed Information
- Location TypeNA
- Opening Date2004
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner James Komma