About
Authentic Chinese, Taiwanese, and Hakka Cuisine. Dine In and To-go.
Chef John Peng has 26 years of experience and received many favorable reviews from newspapers in California, Oklahoma, and Ohio. John and his friendly staff assures you the highest quality food and service. He strives for originality and uniqueness in the meals he cooks. If you would like a dish that is not on the menu, he would be delighted to prepare your special order. Thanks for your interest. Dine with us soon!
Contact
Current Hours
- Sun CLOSED
- Mon 11:00 AM - 9:30 PM
- Tue 11:00 AM - 9:30 PM
- Wed 11:00 AM - 9:30 PM
- Thu 11:00 AM - 9:30 PM
- Fri 11:00 AM - 9:30 PM
- Sat 12:00 PM - 9:30 PM
-
Wed 11:00 AM - 9:30 PMOPEN NOW
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Detailed Information
- Location TypeBranch
- Opening Date2004
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner John Peng
- Phone 3306473189
- Fax 2603575858
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