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serious food, sustainable process, personable service

I have a true passion for using the best ingredients that the Pacific Northwest has to offer. I design my menus around the seasonal availability of local products, and carefully select fresh, complementary ingredients without shortcuts or compromising integrity. Utilizing classic techniques with reverence, I craft a tastefully balanced plate. With 20 years of foodservice experience in a variety of venues, I am always in comfortable control while executing events. Expect clear communication, so...

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serious food
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Detailed Information
  • Location TypeNA
  • Year Established2009
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employees1
  • Contactsshow
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