About
SPAGnVOLA - Premium chocolate manufacturing, retail and distribution.
SPAGnVOLA Chocolatier - Single-Estate Chocolate made with our own cacao beans from our farms in the Dominican Republic. We provide our customers with a FREE Factory Tours on the weekends from 2pm - 6pm. We cultivate, harvest and process our cacao beans from our farms in the Dominican Republic. The Cacao beans are then shipped to the United States where processed and carefully handcrafted to its finest. SPAGnVOLA is specifically designed for the most demanding customers, delivered to your satis...
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Current Hours
- Sun 7:00 AM - 7:00 PM
- Mon 11:00 AM - 9:00 PM
- Tue 11:00 AM - 9:00 PM
- Wed 11:00 AM - 9:00 PM
- Thu 11:00 AM - 9:00 PM
- Fri 11:00 AM - 11:00 PM
- Sat 7:00 AM - 11:00 PM
-
Fri 11:00 AM - 11:00 PMOPEN NOW
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Detailed Information
- Location TypeBranch
- Opening Date2004
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner - President/CEO Eric Reid
- Phone 240-388-7086
- Email [email protected]
- Co-Owner - Head Chocolatier Crisoire Reid
- Phone 240-620-9170
- Email [email protected]
- Executive Partner - Director of Marketing Justin Brooks
- Phone (443) 848-9581
- Email [email protected]
- Executive Partner - Director of Business Development Eduardo Garcia
- Phone 240-372-0033
- Email [email protected]
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