About
Artisinal Charcuterie
Christopher's Cuisine is primarily involved in the production of high-end, small batch, European style dry-cured meat products such as salami, proscuitto, capicola, ect. These products will soon be available to the public at bestcuredmeats.com.
Services
Charcuterie
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Detailed Information
- Location TypeHQ
- Opening Date2011
- Annual Revenue Estimateunknown
- SIC Code show
- Employees1
- Contactsshow
- Sole Proprietor Christopher Leach
- Phone (360)749-9941
- Email [email protected]