Restaurant features East Coast Regional cuisines founded predominantly in fresh seafood such as oysters, clams, lobster, mussels and scallops. Crab shack style "Steam POTS: All day menu features appetizers, salads, fantastic chowders and bisque, Cioppino, sandwiches such as "Shrimp & Crab Cake Po Boy" Soft Shell Crab sandwich, Pulled Pork BBQ, sirloin steak burgers, Premium Choice Black Angus Steaks, Molasses & Bacon BBQ Chops and Chicken, Carolina style BBQ, New England Clam Bakes, Oyster Roasts. Fin Fish specialties such as Almond Crusted Haddock, Boston Pub Fried Haddock, Weekend specialty fish features such as Salmon, Sea Bass, Sword fish, Creative seafood & pasta specials, Nightly Chef's featured entree In house baked CHEESECAKES! Off-Site Catering and Self-Service Catering option