We take pride in our meat! All of our meats are either brined or marinated in our own blends & mixes, then slow roasted over charcoal and layered with our homemade bastes to build delicious levels of flavor. We then take these meats and pile them on Sanchioli Brothers Italian Breads, Buns & Rings. Every meat has it's own signature sauce for it's own sandwich. 6 inch, 12 inch, BIG HOG 24", 16" 18-20 Ring, we have any size sandwich for your needs. We also take these top quality meats and load them into made from scratch soups and pile them on the areas freshest salads. Come explore the world of SpitfireZ, charcoal rotisserie cooking!