Freshly made European Sausages, Meats, and Sweets. Get your fresh smoked German and Swiss meats and cheeses from Master Chef Max Zuellig. He's got the best Bratwurst, knackwurst, weisswurst, liverwurst (coarse and fine), kielbasa, all the schnitzels as well as breads, cheese and cakes on the Emerald Coast. Everything is made from scratch and that takes time which makes this a must go to place. Chef Max prides himself in bringing the European culture to the Gulf Coast, Everything on the lunch menu is under 10 bucks and makes this an inviting locale for something different for lunch that is made fresh. You can also purchase fresh meats by the pound. Don't forget the outstanding desserts including Apple Strudel, Linzer Torte, Black Forest Cake, and many more.