Natural & organic dressings, salsa, dips, grill sauce, cranberry, and cooking sauce. Wholesale. Retail & foodservice sizes available.
Established in 2004 and named after the ancient mountain range, Appalachian Naturals has grown to be the northeast's source for locally grown specialty foods. It's founders, Kristin Barry and Shelly Risinger, are committed to bridging the gap between local agriculture and the grocery aisle. Their hope is to help sustain northeastern agriculture. Recognized for contemporary, fresh flavors using all natural and organic ingredients, Appalachian Natural's farm-to-table products are simple: just open...
- Location TypeHQ
- Opening Date2005
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- CEO Kristin Barry
- CFO Shelly Risinger
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