A restaurant is a place where cooked food is sold to the public, and where people sit down to eats it. It is also a place where people go to enjoy the time and to eat a meal.

Spice Affair skilled professionals have years of experience in the food and beverage industry, our chefs are specialized in several Indian cuisines in the art of molecular gastronomy, At Spice Affair come for the food, but stay for the relationship!

FAR BAR is a full service Bar, Patio & Lounge that was the after thought of the now defunct Chop Suey Cafe & Lounge that was built inside of an old storage room which is adjacent to our outdoor patio.Now FAR BAR is known as the hottest night spot or "place to chill" in Little Tokyo or Downtown LA.

Casa Bianca Pizza Pie, est. in 1955, located in the Los Angeles suburb of Eagle Rock has been the go to Italian Restaurant for all Italian food. They serve pizza, lasagna, spaghetti, ravioli, fettuccini, pasta, and salad. You can also try their Italian sub, eggplant parmigiana, sausage, meatball, or roast beef sandwiches and subs. The real treats are the Deluxe Pizza with sausage, mushrooms & green peppers or the Create Your Own pizza. The Create Your Own Pizza is thin crust or thick crust, and can be ordered with specialty toppings like: Sausage, eggplant, garlic, sun dried tomatoes, salami, basil, artichokes, pineapple and more. The sauage is made in house fresh daily by hand. The olive oil, bread, herbs and spices are all tasty. While your dinning in or even taking out, wash down all of this amazing food with beer and wine. They have bottled beers such as st. Pauli Girl, Stella Artois, Bud Light, Allagash White Ale and more. The wine selection includes Chablis, Chianti, White Zinfandel, Mondavi Wine, Cabernet, Pinot Grigio, Chardonay and more. Gluten free pizza and vegetarian pizza are also on the menu. Come to Casa Bianca Pizza Pie for the family restaurant experience of Italy.

Haché LA is a new age burger stand, featuring the freshest most delicious burger, the Karma burger, fresh friets, and made to order frozen custard. Located in Silverlake, Haché LA is a new age burger stand brought to you by Chef Michael "Mick" Shepers.

Park City's newest fine dining restaurant is the culmination of one chef's relentless exploration of food terroir. Young and ambitious, executive chef/owner Matt Harris learned to cook and rose to top chef in a few impressive culinary empires (Jean Georges Vongerichten, Kevin Rathbun, Pano Karatossos). He then embarked on a mission: visiting local producers across the country and around the globe: farmers to fisherfolk, ranchers to cheesemongers.

Upstage Burger is a quintessential burger concept that brings new flavor and flare to The Music Center. Situated within an urban oasis overlooking Frank Gehry's world-renowned Walt Disney Concert Hall and the bustling city streets of DTLA; Upstage Burger offers superior quality, service, and an exclusive sit-down atmosphere, coupled with the speed and convenience of fast casual restaurants. With an assortment of handcrafted items ranging from the best burgers LA has to offer, chicken sandwiches, and sides made with fresh, premium ingredients, Upstage Burger is perfect for a casual lunch in Downtown Los Angeles or a pre-theater dining experience for those looking for restaurants near Walt Disney Concert Hall or The Music Center.

"Sushi Restaurant , Sushi Happy Hour , Japanese Restaurant , Ramen Bar , Sushi Bar " Cash, Visa, MasterCard, Discover "Monday 11:30 AM - 10:00 PM Tuesday 11:30 AM - 10:00 PM Wednesday 11:30 AM - 10:00 PM Thursday 11:30 AM - 10:00 PM Friday 11:30 AM - 11:00 PM Saturday 11:30 AM - 11:00 PM Sunday 11:30 AM - 10:00 PM"

We at True Burger believe that dining out should never be misleading or confusing. We think that everyone from casual diners to food aficionados have the right to enjoy the finest ingredients, carefully prepared by expert chefs, crafted into inventive, mouth-watering, reasonably priced dishes that do not disappoint or betray the taste buds. Our mission is to consistently offer this fine culinary experience to each and every guest that walks into our doors. It begins with freshly grinding our burger patties in house, made with USDA Prime cuts of Angus beef. As part of our mission, we cut out any doubts about the source or content of our gourmet burgers. For the most discerning guests, we grind our patties from 100% all-natural, hormone-free Angus beef exclusively from sustainably ranched grass-fed cattle. We supplement our high-quality burgers with specialty meats like Jidori chicken, real Alaskan crab, house-braised short-rib, homemade Applewood bacon jam and top sirloin. We locally source the rest of our ingredients from produce to dairy whenever and wherever possible, including buns baked right in Los Angeles by the Melrose Baking Company and farm-direct, organic coffee roasted locally by Caffe Vita and ground to order for the best taste in each cup. And with homemade desserts, salads, sauces & dressings and fries and onion rings fried only in trans fat-free Canola oil, we never cut corners or compromise quality. So come join us in our relaxed dining room or sunny outdoor patio, grab a beer, and we'll do everything we can to provide you with honest, straightforward food made with the best ingredients and brought to you with a smile. Once you've seen our commitment to consistency and quality, we're confident you might just want to come back again and again. It's True.