Selling the best spice blend on the market in order to raise money for Mitochondrial research. Chef Jean-Christophe is the Executive Chef at the Tampa

Our spice is available in 7.5 oz jars sold in boxes of 12 as well as 40lbs cases for institutional use. Sebastien, our son was diagnosed at 4 years old with a mitochondrial disorder. Mitochondria is the cell which creates energy for the body to grow and function. Symptoms includes hearing impairement, strokes, poor growth, cognitive defficiency, extreme fatigue, organ failure and often death. We have organized many fund raisers and have raised over 250K in the past 8 years. We need your help ...

Our spice is available in 7.5 oz jars sold in boxes of 12 as well as 40lbs cases for institutional use. Sebastien, our son was diagnosed at 4 years old with a mitochondrial disorder. Mitochondria is the cell which creates energy for the body to grow and function. Symptoms includes hearing impairement, strokes, poor growth, cognitive defficiency, extreme fatigue, organ failure and often death. We have organized many fund raisers and have raised over 250K in the past 8 years. We need your help to purchase the spice. ALL proceeds are donated to the Foundation for Mitochondrial Medicine. Our spice is a combination of 17 individual spices and low amounts of salt. It is by far the best grilling and roasting spice on the market right now. Chef Jean-Christophe setin was born and trained in the South of France where he learned how to balance flavors and achieve a very high results.