About
San Diego's local organic & sustainable chef caterer making tasty great food & making good with our local Earth as a Food 360 Kitchen.
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Detailed Information
- Location Typeunknown
- Opening Date2009
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- Chef Owner David Yapo
- Phone 858-663-9276
- Email [email protected]
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