Founded in 1991 Daphne's California Greek has 53 locations throughout California, Arizona and Colorado. Daphne's restaurants serve delicious Mediterranean food with a fresh California influence, made with high-quality ingredients and a focus on healthful options. Daphne's takes its inspiration from health-conscious consumers who desire quality, flavorful foods that can also fuel their active and full lifestyles. More information is available at daphnes.biz.

In the Mediterranean culture, it is our custom to welcome guests and give them the “best of the best” our home has to offer. At Panini Kabob Grill (formerly Panini Cafe), we have embraced this culture and take every possible opportunity to provide the freshest, healthiest and highest quality ingredients we can find. Why do our guests constantly rave about the flavor of our food? Our food arrives fresh daily and is prepared and cooked as if you were in the Mediterranean. Our chefs choose only the finest quality ingredients, including organic eggs, the best imported olive oil and cheeses from Europe, grass-fed and hormone free meats, and all of our produce, as well as just-baked bread from La Brea Bakery bread, are delivered fresh daily.

Native Foods Café was founded in 1994 by Chef Tanya Petrovna, who has been featured on The Food Network and is the author of two cookbooks. Native Foods Café is the premiere chef-crafted vegan restaurant serving homemade, fresh food every day of the week. Native Foods Cafe has attracted acclaim in Zagat, USA Today, VegNews and numerous other publications.

Native Foods Café was founded in 1994 by Chef Tanya Petrovna, who has been featured on The Food Network and is the author of two cookbooks. Native Foods Café is the premiere chef-crafted vegan restaurant serving homemade, fresh food every day of the week. Native Foods Cafe has attracted acclaim in Zagat, USA Today, VegNews and numerous other publications.