About
Promoting and supporting local food in Southwest Michigan.
Fair Food Matters is a 501(c)3 non-profit organization that was founded in 2001 to help community members make good choices about how we feed ourselves and one another. Today, Fair Food Matters serves tens of thousands of community members each year, through urban and community garden programs; a commercial kitchen incubator; culinary entrepreneurship; and local food events and advocacy.
Contact
Current Hours
- Sun CLOSED
- Mon 8:00 AM - 5:00 PM
- Tue 8:00 AM - 5:00 PM
- Wed 8:00 AM - 5:00 PM
- Thu 8:00 AM - 5:00 PM
- Fri 8:00 AM - 5:00 PM
- Sat CLOSED
-
Tue 8:00 AM - 5:00 PMOPEN NOW
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Detailed Information
- Location TypeHQ
- Opening Date2001
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- Executive Director Paul Stermer
- Phone 269-492-1270
- Email [email protected]
- Growing Matters Garden Manager Erica Barajas
- Phone 269-492-1270
- Email [email protected]
- Can-Do Kitchen Manager Lucy Bland
- Phone 269-329-9197
- Email [email protected]
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