Fresh dill pickles all natural best in michigan

ALL OUR VEGETABLES ARE PACKED IN A FRESH COLD BRINE TO GIVE YOU THE BEST QUALITY AND FLAVOR AVAILABLE. The cold brine process is a method of preserving food with out canning or fermenting. It uses a vinegar and salt brine with refrigeration to keep vegetables fresh depending on the type of vegetable for up to 9 months. No artificial colors, flavors, or artificial preservatives in any of our products.