About
Specialty Foods: Hams, Turkeys, Side Dishes, Desserts, Dine-In or Take Out Lunches, Catering and Gifting
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Detailed Information
- Location Typeunknown
- Opening Date2005
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Philip Georggi
- Phone (352) 592-2994
- Fax (352) 592-2997
- Manager Diana Adams
- Phone (352) 592-2994
- Email [email protected]
- Fax (352) 592-2997
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