About
Mediterranean inspired cuisine driven by local, seasonal produce
The idea behind The National is simple: to provide a casual neighborhood gathering spot reminiscent of the bars and cafes we've enjoyed on travels to Europe. Mediterranean inspired food and wine is served for lunch and dinner in the dining room and throughout the day at the bar. While our menu points to culinary traditions from abroad, we value our local farmers and our dishes reflect the changing seasons in Northeast Georgia. The National is brought to you by Peter Dale/Chef, Chris Luken/Bar...
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Current Hours
- Sun 5:00 PM - 10:00 PM
- Mon 11:30 AM - 10:00 PM
- Tue 11:30 AM - 10:00 PM
- Wed 11:30 AM - 10:00 PM
- Thu 11:30 AM - 10:00 PM
- Fri 11:30 AM - 11:00 PM
- Sat 11:30 AM - 11:00 PM
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Tue 11:30 AM - 10:00 PMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date2007
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- Marketing Assistant Erin Wilson
- Manager Peter Dale
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