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CHALLENGE: Step into a mid-size, fast growing specialty food distribution and manufacturing company as an Accountant. Learn the business, help the c
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2.0
1 Review
Andrea Collins
This company is a fraud, the cheese is not made in Texas but Wisconsin, they only have 5 + employees, and the owner discriminates against his employees based on age, weight and race.
Detailed Information
- Location Typeunknown
- Opening Date1993
- Annual Revenue Estimateunknown
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner James Keliehor
- Phone 281-593-1319
- Owner James Keliehor
- Phone 281-593-1319
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