About
Porkies is a caterer who specializes in pig roasts. Our pigs taste so good, they volunteer.
Hello! I'm Porkie. I'm sure you've heard of me. You must have seen me on the news some years back in the B.B. Wolf incident? Yeah, I'm that pig. You know, youngest of three, the one that went wee wee wee all the way home. Right, that's me. Ok. So, after the whole huffing and puffing debacle I picked up some work at Old McDonald's place. My employment there was severed when the old man made the announcement that fat was being cut from the budget. Luckily, on my way to the market, I caugh...
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Current Hours
- Sun 11:00 AM - 4:00 PM
- Mon CLOSED
- Tue 11:00 AM - 8:00 PM
- Wed 11:00 AM - 8:00 PM
- Thu 11:00 AM - 8:00 PM
- Fri 11:00 AM - 8:00 PM
- Sat 11:00 AM - 8:00 PM
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Tue 11:00 AM - 8:00 PMOPEN NOW
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Reviews (1)
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5.0
1 Review
Bonnie Edwards
Best decision I could have made. Six months prior to my father’s surprise party I came across Porkies. It was late at night when I emailed with a few preliminary questions. Thinking would get a reply within the week but I was wrong. Within twenty minutes I had an email back which set the tone for the entire process of fabulous customer service. Brought three kids to the tasting thinking we could all share two portions. There was enough food for ten and we got the leftovers. Not only did I love the food but my picky rug-rats ate more than their shares! I hired them on the spot. Jakes, the owner was at hand to answer any of my questions and more than willing to go out of his way to keep a customer satisfied. He loaned tables and even delivered the cake to me. It’s those little things that you need at a party that add up and he helped me in ways that was not in his contract. I will always be grateful. It was nice knowing all the food was taken care of so I didn’t have to worry. They literally arrive two hours before the event and start the preparations. I had to leave to get ready and by the time I arrived back they were all set up with the buffet and cake tables, and were cooking away. The roast master and helper were very professional, accommodating, and kind people. The food was outstanding and exactly what I wanted. All my guests raved about it. Everyone was talking about it was such a good idea and tasted so delicious. People were astounded by Porkies cleaning
Detailed Information
- Location TypeHQ
- Opening Date2005
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Partner Jakes Dioguardi
- Phone 8473409400
- Email [email protected]
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