On average, the ECOMAR factory, processes 45 tons of fish per day. Every 3 minutes, a raw fish is transformed into a fillet. The process is integrated

ECOMAR started its activities in 1982. In Vigia, a municipality with a long fishing tradition, located in Pará State, Northeast Brazil, ECOMAR's work is to transform fish into ready-to-cook products for the consumer in Brazil, North America and Europe. A major strong point of the company is the technology it employs allied to very strict quality control. All the details, ranging from hygiene to the logistics of transport are meticulously planned. Thus, in just 24 hours, it can place fresh fish f...

ECOMAR started its activities in 1982. In Vigia, a municipality with a long fishing tradition, located in Pará State, Northeast Brazil, ECOMAR's work is to transform fish into ready-to-cook products for the consumer in Brazil, North America and Europe. A major strong point of the company is the technology it employs allied to very strict quality control. All the details, ranging from hygiene to the logistics of transport are meticulously planned. Thus, in just 24 hours, it can place fresh fish from Pará State at the disposal of consumers in another continent.