About
Elegant, Full service, Turkish restaurant serving healthy organic, Mediterranean foods, complimentary hot tea with every meal. Homemade bread.
Doners (gyros) Kabobs Falafel Tabouli Hummus Kisir Ezme Babaganouj Chicken, Spinach, Feta pies Cigara Borak Spanakopita Adana kabob Kafta Baklava Rice Puddings Kanafa, Kataif Catering 10-9 7 days a week
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Detailed Information
- Location TypeHQ
- Opening Date2010
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner and Chef Serdar Besir
- Phone 707-763-1998
- Email [email protected]
- Fax 707-763-3367
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