About
Food service consulting, catering for any occasion. Fine food, and good advice. call us for a discussion of your event or operation.
small scale catering, and food service consultation. whether you are opening a food service operation or struggling with your current operation, we can help. We also prepare upscale food at reasonable prices. We do luncheons, birthday or dinner parties, 2-50 people. We will sit down with you and discuss your event or operation, customize a menu or action plan for you and deliver it. We also provide in home cooking for your parties.
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Detailed Information
- Location TypeHQ
- Opening Date2010
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Executive Chef Baron Shirley
- Phone 513-252-6555
- Email [email protected]
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