About
Restaurant Equipment Maintenance including HVACR, Hot & Cold side, and small equipment.
We maintain and repair restaurant cooking equipment, refrigeration, rooftop HVACR, and setup PM schedules at affordable pricing.
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Detailed Information
- Location TypeHQ
- Opening Date2005
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Douglas Liverence
- Phone 952-454-6164
- Email [email protected]
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