Quality Commercial Foodservice Equipment, Professional and Personal Service. Refrigeration, Cooking Equipment, Ice Machines, Food Prep and much more.
Sometimes, it is the little things that make a restaurant work. Little things like disposable paper cups that do not collapse in the middle of a customer's meal. Or sturdy take-out packaging for transporting that sandwich or pizza slice that gives a next-day reminder of your attention to detail. Sometimes it is the big things that make a restaurant profitable. Things like heavy-duty ranges that can accommodate a dozen woks or pots to keep the food moving and the tables turning. Or food prep...
Current Hours
- Sun CLOSED
- Mon 8:00 AM - 5:00 PM
- Tue 8:00 AM - 5:00 PM
- Wed 8:00 AM - 5:00 PM
- Thu 8:00 AM - 5:00 PM
- Fri 8:00 AM - 5:00 PM
- Sat 9:00 AM - 2:00 PM
-
Wed 8:00 AM - 5:00 PMOPEN NOW
- Location TypeHQ
- Opening Date1987
- Annual Revenue Estimate$10 to 20 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- President Joseph Sullo
- Internet Sales Manager Michael Sullo
- Phone 855-838-1010
- Email [email protected]
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