About
A gluten free company using legumes or beans; germinated to remove gas formation. Make beanflour, Muffins, Waffles etc. Market niches include Celiac's
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Detailed Information
- Location Typeunknown
- Opening Date1998
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- owner Patrick Krekreghe
- Phone 313-362-1957
- Email [email protected]
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