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About .Cuisine: Texas Barbecue; Dine-in, Take-out and Catering Description Dickey's Barbecue Pit prides itself on authenticity, innovation and bar

In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket,...pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbe...

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  • Fri 11:00 AM - 9:00 PM
    OPEN NOW
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