In 1984 Chef Monteith had a call from A Customer of his to Cater a Party. They wanted something different. Something sweet and Delicious. I Made sauc

Chef MOnteith Developed this sweet and Delicious sauce. and served it with some Chicken Winge and my Customer were Deilghtfully happy, They Love the Sauce. The Sauce was born. and it was A hit for 152 People. Today Chef Monteith uses the sauce on almost everything he prepares. He decided to share the sauce with the world. Monetith`s International Sauce is for dipping, basting and garnishing. This sauce can be use Hot or Cold. (Instructions) Hot Food: Brush Meat five to ten minutes ...

Chef MOnteith Developed this sweet and Delicious sauce. and served it with some Chicken Winge and my Customer were Deilghtfully happy, They Love the Sauce. The Sauce was born. and it was A hit for 152 People. Today Chef Monteith uses the sauce on almost everything he prepares. He decided to share the sauce with the world. Monetith`s International Sauce is for dipping, basting and garnishing. This sauce can be use Hot or Cold. (Instructions) Hot Food: Brush Meat five to ten minutes before taken off grillove Cold Food: Variety of Sandwich. Meat, turkey,Hamburger,Ham, Roast beef, Fish, Shrimp, Chicken, Meatball, Ribs Grill meat of all kind. Vegetable: Raw or cook. Salsd Dressing. or Just used as a Fruit Dressing. Monteith`s International All Purpose Sauce for a Delicious Meal