Southern Oregon Fine Meats supports independent local businesses by selling their products through out their store.
Robert & Alisa Holland, owners of Southern Oregon Fine Meats, offer years of experience in both mobile, on site butchering and wild game processing. The team at Southern Oregon Fine Meats provides over 33 years of custom processing throughout the Rogue Valley & Oregon. Robert Holland began his career in John Day, Or. His experience includes over 28 years of Aged Beef Program and began Bert's Custom Butchering in January of 2007. Robert and his wife, Alisa expanded their family owned and operated...
Current Hours
- Sun CLOSED
- Mon CLOSED
- Tue 10:00 AM - 6:00 PM
- Wed 10:00 AM - 6:00 PM
- Thu 10:00 AM - 6:00 PM
- Fri 10:00 AM - 6:00 PM
- Sat 9:00 AM - 4:00 PM
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Tue 10:00 AM - 6:00 PMOPEN NOW
- Location TypeNA
- Opening Date2007
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
- Contactsshow
- Contact Robert Holland
- Manager Robert Holland
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